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9.4. – 29.2.2016 always in the 12:00 h
Come to the FESTIVAL a three-course MENU "Terroir-let's be in balance with nature," taste the delicacies of Chef Stephen Senewiratne and his colleagues, who will prepare dishes for you right before your eyes and you will be able to monitor everything from the first moment. Part of the menu are 3 Festival of food, two glasses of wine, 1 bottle of natural water.
Book it here: http://bit.ly/1RaoTpa
Because our capacity is very limited, please come on time, service started at 12:00 h.
We look forward to You
Milan & RED Pif team
FESTIVAL MENU "Terroir-let's be in balance with nature",
Pumpkin cannelloni, cottage cheese, chives, Sage, butter, balsamic roasted pumpkin
Trpělka Oulehla, Pinot Noir, Blanc de Noir 2013 p.s.
Slow roasted beef neck, Jerusalem artichoke, fava beans, beef sauce with port
Domaine Chapoton, RED Pif 2014
Braised nagami, bloody Orange, apples and cinnamon, black pepper, tymiánová ice cream