Menu

appetizers

Beef shank terrine w/ carrots and leaf parsley, mustard vinaigrette, cornichons, lettuce

145 CZK

Tartare Parisien — classic Paris style steak tartare, parsley salad, homemade fries or toast

265 CZK

Foie gras crème brulée, homemade brioche bun

195 CZK

Boudin noir de canard — homemade duck blood sausage roasted on pears, meat gravy

195 CZK

Fried shrimp beignets, homemade spicy mayo, lettuce

215 CZK

Half a dozen Burgundy snails w/ herb butter and garlic, baguette

195 CZK

nibbles

Pickled cheeses w/ pepperoni and herbs, onion salad, pretzel

145 CZK

„Talián“ - traditional white sausauge in strong broth, roasted bread, mustard, horseradish

175 CZK

Selection of sausages and salamis, pickled vegetables, roasted bread

245 CZK

Selection of French cheeses, homemade jam

265 CZK

Pretzel w/ sour cream

95 CZK

Roasted almonds and peanuts w/ chilli and coriander

95 CZK

soups

French onion soup w/ Gruyère cheese

155 CZK

Kulajda soup w/ egg and mushrooms

125 CZK

main courses

Duck leg confit in cumin lard, steamed red cabbage, homemade potato pancakes

365 CZK

Svíčková — beef round shoulder with traditional creamy vegetable sauce, Carlsbad bun dumplings and marinated cranberries

275 CZK

Pork rib roasted on cider, horseradish and sour apple, radish salad, and baguette

275 CZK

Chicken Paprikash, celery roll stuffed w/ pepper ragout, tarhonya gratin w/ cream

265 CZK

Fried “Holland Schnitzel” w/ Gouda cheese, mashed potatoes, cucumber salad

255 CZK

Blanquette de veau — veal shoulder w/ leek, carrots and champignons in soft cream sauce w/ lemon, rice

265 CZK

Navarin d’agneau — lamb stew in strong tomato sauce w/ young vegetables, potatoes and herbs

365 CZK

Coq au vin — rooster braised in wine w/ root vegetables, onions, champignons and lardon, mashed potatoes

415 CZK

Entrecôte steak (30—40 days wet—aged), Béarnaise sauce, green beans, homemade fries

565 CZK

Roasted sea bass fillet, braised fennel, baby potatoes, cold vierge sauce w/ tomatoes, olives, garlic and herbs

395 CZK

Grilled Halloumi cheese with ratatouille, roasted polenta

255 CZK

salads

Baby spinach w/ chicory, cured duck breast, oranges, red onions and hazelnuts, honey dressing

255 CZK

Salad w/ roasted beetroot, asparagus, fresh goat cheese and walnuts, mustard and lemon dressing

255 CZK

Cucumber salad w/ sweet-and-sour dressing

95 CZK

desserts

Île flottante RED Pif

165 CZK

Chocolate cake w/ raspberry sauce

155 CZK

Rolled potato dumplings w/ ground poppy seed and clarified butter, plum sorbet

115 CZK

side dishes

French baguette

55 CZK

Toasts

45 CZK

Homemade brioche bun

35 CZK

Homemade fries

65 CZK

Mashed potatoes

55 CZK

Tarhonya

55 CZK

Polenta

55 CZK

Buttery green beans

65 CZK

Spicy mayo

45 CZK

Homemade jam

45 CZK

Information about allergens will be provided by the staff on request.