Valentine's menu 14.2-18.2.2024
Creamy beetroot soup with vegetable and roasted pistachios
Salmon gravlax with lime creme fraîche, dill pearls, Italian bread chips
Braised pork cheeks in red wine with marinated zucchini, sweet kumquat, shimeji, and pumpkin puree
Grilled salmon with Little Gem lettuce in clarified butter, leaf spinach, paprika salsa, and our gratin potatoes
Strawberry Tiramisu
