Wine Cruise 17.-26.11.

SPECIALITIES ARE SERVED - WEEKDAYS FROM 3PM AND WEEKENDS AND HOLIDAYS ALL DAY

STARTER

Goose liver in port wine

red onion, coarse-grained mustard, toasted bread

175 CZK

MAINS

Goose breast sous-vide

truffle sauce, potato purée

475 CZK

Choucroute

One-pot dish, braised sauerkraut, smoked pork belly, Bavarian sausage, paprika sausage, rabbit meat, potatoes, and toasted bread

360 CZK

DESSERT

Alsatian pear cake

160 CZK